You may also want a small cookie scoop to get evenly-sized cookies, and you'll also want a hand mixer or a stand mixer to mix up your dough! Strawberry Cream Cheese Cookies Strawberry Cookies Tips and F.A.Q. Plus the oats come from the original oat experts, Quaker Oats, so each serving contains 29-30g of whole grains per serving and a good source of fiber. You won't need much to make these strawberry cookies - mostly just a large baking sheet - I use the Nordicware Baker's Big Sheet lined with a Silpat ¾ sheet liner. Capn Crunch Instant Oatmeal is offered in two iconic flavors inspired by Capn Crunch cereal with an additional cereal topping packet for that extra delicious crunch. Strawberry Cheesecake Cookie Dough Equipment white chocolate chips - these are optional, but they add a delicious vanilla sweetness to this strawberry cheesecake cookies recipe! I love the Ghirardelli White Baking Chips.vegetable oil - you can use any neutral cooking oil you like - I usually use canola oil. Initially announced in February, the recall for the brand which produces low-carb, gluten-free, and keto-friendly snacks free of artificial ingredients and sugar includes more than 300,000 cereal and snack packages due to possible metal contamination.egg - make sure your egg is room temperature to make it easier to mix your batter.cream cheese - I love how soft and fluffy cream cheese makes these cookies turn out!.Scrape sides of the bowl to make sure all is incorporated. Add egg, vanilla extract, and butter extract and mix for another 2 minutes. baking powder - we'll use a bit of baking powder to give these strawberry cookies a nice lift! Electric stand mixer with paddle, cream the butter and sugar together on a medium speed, until thoroughly creamed, light and fluffy (about 4-6 minutes).Just the mix - no need to prepare the batter using the box directions. strawberry cake mix - you'll need a 15.25-ounce box of strawberry cake mix.Thanks to the cake mix, these strawberry cheesecake cookies with white chocolate chips only need 6 ingredients! Strawberry Cream Cheese Cookies Ingredients How to Make Strawberry Cheesecake Cookies - Ingredients It's no secret that I love baking with white chocolate - my Raspberry and White Chocolate Blondies and my Brownie Mix Cookies with White Chocolate, Cherries and Pistachios are big favorites of mine! But these strawberry cream cheese cookies take the cake! They're so easy, and the little bits of white chocolate add a delicious sweetness! Strawberry Cookies Strawberry Cheesecake Cookies from Cake MixĬake mix cookies are always so fun to make! It's an easy shortcut that gets your cookies into the oven so fast! So we're making these strawberry cheesecake cookies with cake mix, adding that bright strawberry flavor and fun pink color! I used Betty Crocker strawberry cake mix, but any 15.25-ounce box of strawberry cake mix would work well! ![]() Strawberry Cheesecake Cookies with White Chocolate Chips Bake for 10 minutes and then let cool.*This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. Spray three 8-inch round cake pans with nonstick spray, line the bottom with parchment paper, and spray again. These cookies do not spread much so they can be placed 2 inches apart from each other. Then grab the extra 1/2 Cup Of Cereal and push it into the tops of the cookie dough balls.ĥ. Slightly flatten the cookies with your hand. Then roll the dough into Tablespoon sized balls and place on your baking sheet. Fold in 1 Cup of the Cap'n Crunch Cereal. At first it will be crumbly- do not worry! Keep on mixing and it will turn into a smooth doughy consistency.Ĥ. Then slowly add this dry mixture to the wet mixture and mix until there are no lumps. At the time, I thought it was the cornbread cookie but it wasn’t. It was not overly sweet, had the perfect texture (hello buttery goodness), and was topped with a light milk glaze. ![]() It was the Berry Crunch cookie or the Captain Crunch cornbread cookie. In a separate bowl, mix together the flour, Cap'n Crunch flour, baking soda, baking powder and salt until combined. Jump to recipe A year ago exactly, I tried my first Crumbl cookie ever. In a stand mixer or in a large mixing bowl, mix together the coconut oil, brown sugar, dairy-free milk and vanilla extract until smooth.ģ. Line a baking sheet with parchment paper or foil and set aside.Ģ. 1/2 Cup Coconut Oil, at room temp-not meltedġ/4 Cup Dairy Free Milk- I used Vanilla Unsweetened Almond MilkĢ Cups All Purpose Flour- This can be substituted with any type of flour- I used Gluten Freeġ/3 Cup Cap'n Crunch Flour- You can easily make this by smashing Cap'n Crunch Cereal in a plastic baggy until it's a flour consistencyġ Cup Cap'n Crunch Cereal +1/2 Cup for the toppingġ.
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